This peeler is designed with a sharp eye that can carve out eyes or blemishes on potatoes and other produce, and the comfortable, non-slip contoured handle allows for the user to choke up or grip farther back, depending on how they prefer to hold the tool. We breezed through several pounds of Yukon and sweet potatoes without noticing any dulling of the blade. You should get a lot of use out of the blade before it needs replacing, though. Should the blade ever become dull, you can change it out for a new blade replacement cartridge (sold separately). The extra-durable, stainless steel swivel blade can work through produce of all shapes, sizes, and toughness. This Y-peeler model is a go-to for professionals and home chefs alike. When it comes to peelers, Oxo makes a variety of different models for your specific peeling needs (its swivel peeler and peeler set are also on this list). Wide blade tricky to maneuver on small produce Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage.ĭimensions: 11.3 x 6.8 x 1.25 inches | Weight: 8.6 ounces total | Blade Material: Stainless steel If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set.
We knew we were working with extra-sharp blades when we barely had to apply any pressure to peel tough sweet potatoes.
#COOKS ILLUSTRATED BEST POTATO PEELER SKIN#
Soft Roma tomatoes were no match for the serrated blade-the skin glided off with little waste and no squashed tomatoes left behind. We wielded the straight-edged peeler to prep Yukon golds for mashing and apple slices for snacks. Not only do you have the option to go for a colorful set-one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle-but these peelers also offer versatility and durability.ĭuring testing, there wasn’t much that this set didn’t handle with ease. If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. It's still an absolute workhorse.ĭimensions: 7.5 x 1.25 x 0.75 inches | Weight: 4.96 ounces | Blade Material: Stainless steel In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. When it comes time for cleaning, it can be washed by hand or in the dishwasher. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. It took an average of 30 seconds per potato to get them completely peeled, and the peels smoothly fell away from the peeler rather than getting stuck in the blade.
The swiveling blade moves at exactly the right angle to peel vegetables with ease, which was confirmed by our tests after peeling many white potatoes, sweet potatoes, carrots, apples, and tomatoes. It has a slightly better grip and sharper blade and is much sturdier than the original. No sloppy, jagged peels.This is the upgraded version of a classic Oxo peeler.
With a Y-peeler's ergonomic design, you can comfortably hold whatever needs to be peeled-be it a cucumber, a mango, a kiwi, an eggplant, a potato, or a carrot-in one hand, and pull the peeler down from below with the other in one swift, fluid motion. With a swivel peeler, you're forced into an awkward, elbows-out stance, where the rotating blade always seems to swivel away from where you need it to go. Well, for starters, you can buy a pack of three for under $10 on Amazon (and at these prices, just toss 'em when they get dull and move onto the next). I suppose you'll be wanting some evidence to back up these claims of the Y-peeler's greatness. There's no better time to rethink your peeling approach than winter, when the seasonal produce-from carrots to squash to sweet potatoes-is all so peeler-friendly. But like I said, humans don't always get it right.
#COOKS ILLUSTRATED BEST POTATO PEELER PROFESSIONAL#
It's a genuine mystery to me why so many of us are still using swivel peelers-or worse yet, paring knives-when the alternative is not only cheap and easy-to-use but also the preferred standard in professional kitchens across the country. We'd all sleep eight hours a night, hydrate regularly, and spend 90% less time comparing ourselves to the rich and famous on Instagram. If humans always acted in our own best interest, the world would be a different place indeed.
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